About the educational program:

The purpose of the EP: training of competitive specialists-managers of the hotel and restaurant business, able to effectively carry out professional activities in a changing environment.

Academic Degree: Bachelor in Services

Form of education: full-time (traditional, distance)

Terms of study:

4 years - after secondary education

3 years - after secondary vocational education

2 years - after higher education

Program features:

Innovative nature of education;

Interactive teaching methods

Practice-oriented classes with practitioners of the industry;

Author's courses of leading experts;

Guest lectures of industrial employers;

Application of information technologies;

- Trilingual education;

Opportunity to participate in academic exchange programs, scientific seminars and conferences, olympiads and project competitions;

Possibility of passing international practice in restaurants and hotel complexes near and far abroad.

What will you learn

Graduates of this program will be able to demonstrate: familiarity with traditional and innovative business process models, acquire the skills to analyze the mechanism of managing an organization in the restaurant and hotel business.

The content of the professional activity of a bachelor in the field of hospitality services includes:

organization and management of work in various areas of the restaurant and hotel business;

conducting marketing research and organizing advertising campaigns to promote the services offered by the hospitality enterprise to the domestic and international markets;

conducting research on the state of the restaurant and hotel business in Kazakhstan, the CIS countries and in certain regions of the world;

study of the prospects for the development of the industry and its forecasting, taking into account the characteristics of countries and regions.

Career prospects

Restaurateur; Hotelier; Hotel director; Administrator in a hotel, restaurant, health resort or entertainment complex; Manager of a hotel, restaurant, hostel; Manager of large hotels and restaurants; HR manager in a hotel, restaurant, health resort or entertainment complex; Head of marketing or advertising department in a hotel, restaurant, health resort or entertainment complex; Director of the sanatorium-resort complex; Senior Vice President for Hospitality Business Development; Chief Operating Officer at the hotel; Vice President of Corporate Communications for the hotel; Booking and Sales Manager; Head of the room fund service; Head of the reception and accommodation service; Reception and accommodation manager; Cashier's Supervisor; Food service manager in a hotel or restaurant; Night Auditor - accountant who sums up the daily balance of the hotel's activities; Representative download manager; Purchasing manager and other administrative positions.